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	| Yield: 2 servings | ½ | cups | fresh laurel (bay leaf) |  | ½ | cups | fresh chervil |  | ½ | cups | fresh sorrel |  | ½ | cups | fresh tarragon |  | ½ | cups | fresh basil |  | ½ | cups | fresh fennel |  | ½ | cups | Fresh Italian parsley |  | 1 | cups | white vermouth |  | 1 |  | (2- to 3-lb) lobster | 
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