Recipe 4 All: Laksa Lemak (Curry Noodles) Recipe — Every recipe in the World on this site.

Recipe 4 All: Laksa Lemak (Curry Noodles) Recipe

Laksa Lemak (Curry Noodles)

Yield: 4 servings
¼cups Oil
600g Shallots
5  Cm turmeric root
40  Dried chillies (soaked)
6  Red chillies
  4cm x 5cm dried shrimp paste
10  Candlenuts
6  Stalks lemongrass
  2.5cm x 5cm galingale
60g Dried prawns
1kg Large prawns, shell retained
16cups Coconut milk
3  Fish cakes, sliced
3teaspoon Salt
kg Fresh thick vermicelli
  Scalded & drained
600g Beansprouts
2  Cucumbers, peeled & shredded
2  Bunch, mint leaves

Grind A. Heat oil in a wok and fry A until fragrant and oil appears on surface. Put in large prawns and stir fry for 3 minutes until prawns are cooked. Dish out the prawns only and leave aside. This will prevent prawns from being overcooked. Pour in coconut milk and bring to a boil. Put in fish cake slices. When gravy boils again, add prawns and salt.

To serve, put a little thick rice vermicelli into individual serving bowls. Garnish with bean sprouts, cucumber and mint leaves. Pour hot gravy with prawns and fish slices over this.

Your Laksa Lemak (Curry Noodles) is ready. Buon appetito!

Related recipes: Main dish, Noodles, Malay

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