Recipe 4 All: Lamb Chops Korabiak Recipe — Every recipe in the World on this site.

Recipe 4 All: Lamb Chops Korabiak Recipe

Lamb Chops Korabiak

Yield: 4 Servings
¼cups Butter
10  Mushrooms sliced
3  Green onions sliced
4  Lamb chops
1  Garlic powder
1  Salt and pepper
1cups Dry red wine
½teaspoon Rosemary

Melt half of butter in large skillet over medium high heat. Add mushrooms and onions and saute until tender, about 5 to 10 minutes. remove and keep warm. Melt remaining butter in same skilled over medium high heat. Sprinkle chops with rosemary, garlic powder and salt and pepper. Add to skillet and saute until browned on both sides about 5 minutes. Reduce heat to medium and continue cooking until tender. Transfer lamb chops to heated platter. Pour wine into skilled and cook over medium high heat, scraping up any browned its clinging to bottom of top with sauce.

Your Lamb Chops Korabiak is ready. Buon appetito!

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