Recipe 4 All: Lamb Curry with Nuts and Coconut Milk Recipe — Every recipe in the World on this site.

Recipe 4 All: Lamb Curry with Nuts and Coconut Milk Recipe

Lamb Curry with Nuts and Coconut Milk

Yield: 4 servings
1cups Coconut milk (400ml)
50g Cashew nuts
2  Cloves garlic, chopped
½teaspoon Chilli powder (optional)
15g Fresh ginger, grated
½teaspoon Ground coriander
½teaspoon Turmeric
  Leaves from 1 sprig of
½teaspoon Garam masala
½teaspoon Ground pepper
100g Butter or ghee
1sm Onion
1kg Lamb, trimmed and cubed
¼teaspoon Saffron
25g Sultanas
50g Almonds
6  Curry leaves

Grind, pound or blend in a liquidizer the cashew nuts, garlic, chilli powder, ginger, ground coriander, turmeric, coriander leaves, garam masala and pepper.

Heat the butter or ghee in a pan, add the onion and fry until golden, then add the blended spices and fry for a further 5 minutes.

Add the meat, stir and fry for 5 minutes, then pour on the coconut milk, add the saffron, sultanas, almonds and ½ tsp salt and cook, covered over low heat for about 1 hour, until the meat is tender and the sauce has thickened.

Sprinkle on the curry leaves.

Teresa's Favourite Recipe!

Compiled: Imran C.

Your Lamb Curry with Nuts and Coconut Milk is ready. Bon appetit!

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