Recipe 4 All: Lamb Patties with Vegetables Provencal Recipe — Every recipe in the World on this site.

Recipe 4 All: Lamb Patties with Vegetables Provencal Recipe

Lamb Patties with Vegetables Provencal

Yield: 4 Servings
1lb Ground raw lamb
1  Large egg
2tablespoon Bread crumbs
teaspoon Salt
1teaspoon Rosemary
1ds Hot pepper sauce
1tablespoon Olive oil
1  Med onion cut in rings
2lg Cloves crushed garlic
8oz Zucchini cut in ¼"
14½oz Canned tomatoes
16oz Can sm whole potatoes

Mix lamb, egg, bread crumbs, 1 t salt, ¾ t rosemary and hot pepper sauce in bowl. Shape into 8 patties. Heat oil in large skillet over high heat. Add lamb patties and cook about 2 min per side until done as desired. Remove from skillet with slotted spoon. Add onion and garlic to pan drips. Cook over med heat until onion is golden, stirring occasionally. Stir in zucchini and tomatoes. Season with remaining salt and rosemary. Cover and simmer about 10 min until zucchini is tender. Stir in potatoes; put lamb patties on top of vegetables. Cover and heat through. Sprinkle with parsley. Serve.

Your Lamb Patties with Vegetables Provencal is ready. Buon appetito!

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