Recipe 4 All: Lasagna Rolls Recipe — Every recipe in the World on this site.

Recipe 4 All: Lasagna Rolls Recipe

Lasagna Rolls

Yield: 2 servings
½lb Bulk italian sausage
¼cups Chopped onion
1  Large beaten egg
½cups Cream-style cottage cheese
2tablespoon Grated parmesan cheese
4  Lasagna noodles, cooked
8oz (1 can) pizza sauce
1tablespoon Water or dry red wine
¼cups Shredded mozzarella cheese

Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

Your Lasagna Rolls is ready. Good luck!

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