Recipe 4 All: Lebaneese Eggplant Recipe — Every recipe in the World on this site.

Recipe 4 All: Lebaneese Eggplant Recipe

Lebaneese Eggplant

Yield: 4 servings
1  Medium eggplant -peel & dice
1  Clove of garlic
¼cups Olive oil
1can Tomatoes (drained) 16 oz.
½teaspoon Brown sugar
1/8teaspoon Pepper
½cups Shopped onion
½cups Sliced mushroom
1tablespoon All purpose flour
½teaspoon Salt
¼teaspoon Dried whole basil
2tablespoon Grated Parmesean cheese

Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute onion, garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes and other ingredients. Bring to a boil. Remove from heat. Layer in lightly grease 1 qt. casserole, top with Parmeasan cheese. Bake at 375 degree for 25 minutes.

Your Lebaneese Eggplant is ready. Buon appetito!

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