Recipe 4 All: Lemon Chess Pie Recipe
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Recipe 4 All: Lemon Chess Pie Recipe
LEMON CHESS PIE INGREDIENTS:

Lemon Chess Pie

Instructions:
Yield: 8 servings
1  Unbaked 9-inch pie shell
2cups Sugar
½cups Butter or margarine
5  Eggs
1cups Milk
1tablespoon Flour
1tablespoon Cornmeal
¼cups Fresh lemon juice
  Rind of 3 lemons, grated

Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated

Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.

L-Cuisine

Your Lemon Chess Pie is ready. Good luck!


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