Recipe 4 All: Lemon Delight Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Lemon Delight Cheesecake Recipe

Lemon Delight Cheesecake

Yield: 10 servings
cups Graham Cracker Crumbs
¼cups Sugar
½cups Margarine, Melted
1  Env. Unflovored Gelatin
1/3cups Cold Water
1/3cups Lemon Juice
3  Large Eggs, Separated
½cups Sugar
1teaspoon Grated Lemon Peel
16oz Cream Cheese, Softened*
* Or use 2 8-oz containers of Philly soft cream cheese.

Combine crumbs, sugar and margarine; reserve ½ cup. Press remaining onto bottom of 9-inch springform pan. Soften gelatine in water, stir over low heat until dissolved. Add juice, egg yolks, ¼ cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes. Gradually add to cream cheese, mixing at medium speed on electric mixer unitl well blended. Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form. Fold into cream cheese mixture; pour over crust. Top with reserved crumbs; chill until firm.

Your Lemon Delight Cheesecake is ready. Happy cooking!

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