Recipe 4 All: Lentil Dahl Recipe — Every recipe in the World on this site.

Recipe 4 All: Lentil Dahl Recipe

Lentil Dahl

Yield: 6 servings
2cups Lentils
1  Cinnamon stick
1  Bay leaf
5  Garlic cloves
2  Slices fresh ginger; peeled
1teaspoon Turmeric
¾  Lemon
teaspoon Salt
1/8teaspoon Black pepper
½teaspoon Cayenne pepper
3tablespoon Ghee
1pn Asafetida
½teaspoon Whole cumin seeds

Wash & drain lentils. Combine lentils with 6 cups of water, cinnamon stick, bay leaf, garlic cloves, ginger & tumeric. Bring to a boil, lower heat & simmer gently for 35 minutes.

Slice lemon into rounds, remove seeds & add lemon, salt, pepper & cayenne. Stir & simmer for another 5 minutes.

Just before serving, heat ghee in a skillet over medium heat. When very hot, add asafetida & cumin seeds. Let them expand & then add to the lentils.

Serves 6-8.

Your Lentil Dahl is ready. Bon appetit!

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