Recipe 4 All: Linda Sue's Tomato Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Linda Sue's Tomato Stew Recipe

Linda Sue's Tomato Stew

Yield: 4 Servings
¾cups Smoked Bacon, diced
1  Purple Onion, chopped
4cups Vine-Ripened Tomatoes,
  Chopped or
4cups Stewed Tomatoes
  Ground Pepper
½teaspoon Tabasco Sauce
5  Biscuits, broken into pieces
4sl Bread, broken into pieces
1teaspoon Sugar

Heat a heavy-bottomed pot or Dutch oven, add the bacon and onion. Cook over medium-low heat, stirring often, until onions are soft and bacon is lightly browned. Add the tomatoes, salt, pepper and Tabasco sauce. Cook 10 minutes, stirring often. Add the broken biscuits, and cook 2 or three minutes more. Taste, and if too acid, add sugar to balance flavors. Serve hot. (This is good cold, too.)

Per Serving: Calories: 319, Protein: 6g, Fat: 18g, Saturated Fat: 6g, Cholesterol: 13mg, Sodium: (if using canned stewed tomatoes) 946mg, Fiber: 2g.

Watertown NY 315-786-1120

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