Recipe 4 All: Liver Mush Recipe
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Recipe 4 All: Liver Mush Recipe
LIVER MUSH INGREDIENTS:

Liver Mush

Instructions:
Yield: 4 servings
1  fresh hog liver
lb fresh fat pork
2cups cornmeal
  Red pepper
  Salt
  Black pepper
  Sage

Cook liver and fat pork until tender. Remove from broth the liver only and grind.

Add corn meal, peppers, and sage to taste. Add enough of the broth to soften mixture.

Cook in saucepan until meal has cooked, stirring constantly. Put in mold. Press down until cold. Slice and serve cold or broil.

Your Liver Mush is ready. Good luck!


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