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Yield: 6 servings
| ¾ | lb | Lobster meat; cooked |
| 1 | teaspoon | Salt |
| 1/8 | teaspoon | Pepper, white |
| ¼ | teaspoon | Paprika |
| 1/8 | teaspoon | Nutmeg, ground |
| ¼ | cups | Butter; melted |
| 2 | pt | Half-and-half |
| 1 | tablespoon | Parsley; chopped |
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Cut lobster meat in pieces. Combine lobster, seasonings, and butter; heat. Add half-and-half and bring to boiling point, but do not boil. Sprinkle with parsley before serving.
Your Lobster Soup is ready. Good luck!
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