Recipe 4 All: Londontown Terrace Crab Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Londontown Terrace Crab Pie Recipe

Londontown Terrace Crab Pie

Yield: 6 servings
2tablespoon Butter
1cups Sliced onion rings
½cups Celery, chopped
1cups Crabmeat
cups Shredded cheese
1  9" unbaked pastry shell
3  Eggs
1teaspoon Salt
½teaspoon Pepper
2/3cups "Half and Half"
1  Pinch red pepper

Sautee the onion rings and celery in butter until the onion is soft and golden. Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or Swiss), and onion/celery mix into pie shell. In bowl, beat together eggs, cream, salt and pepper. Pour into pastry shell over other ingredients. Bake in hot oven, 400 degrees, until firm, about 30-40 minutes. When knife point inserted into center comes out clean, filling is set. May be decorated with tomato wedges or cherry tomatoes. Cool slightly before cutting. Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat. Mrs. Harold T. Cook

Your Londontown Terrace Crab Pie is ready. Happy cooking!

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