Recipe 4 All: Lover's Beef Burgundy Filet Recipe — Every recipe in the World on this site.

Recipe 4 All: Lover's Beef Burgundy Filet Recipe

Lover's Beef Burgundy Filet

Yield: 8 servings
4cups Burgundy wine
cups canola oil
cups soy sauce
2cups oyster sauce
1tablespoon garlic, minced
teaspoon dried oregano
8oz fillets filet mignon
½cups butter, softened
1teaspoon Burgundy wine
1tablespoon minced shallots
1tablespoon minced green onions
1teaspoon ground white pepper

In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 hour, or until chilled.Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.Preheat an outdoor grill for high heat, and lightly oil grate.Preheat oven to 200 degrees F (95 degrees C).Grill marinated filets to desired doneness, turning once. Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.

Your Lover's Beef Burgundy Filet is ready. Buon appetito!

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