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1. Position knife blade in food processor; add first 8 ingredients. Process until smooth. Spoon mixture into a bowl; stir in cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or vegetables. Makes: 3½ cups Calories per 1 tablespoon: 18 (fat, .9 gram)
Your Low Cal Crab Dip is ready. Bon appetit!
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