Recipe 4 All: Low cal cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Low cal cheesecake Recipe

Low cal cheesecake

Yield: 10 servings
2  Envelopes plain gelatin
6tablespoon Sugar
¼teaspoon Salt
3  Eggs, separated
cups Skim milk
1teaspoon Grated lemon rind
3cups Creamed cottage cheese
1tablespoon Lemon juice
1teaspoon Vanilla
6tablespoon Sugar
1/3cups Graham cracker crumbs

Mix together gelatine, 6 TBSP sugar, and salt in top of double boiler. Beat together egg yolks and milk; add to gelatin mixture. Place over boiling water and cook, stirring constantly until gelatine is dissolved and mixture thickens slightly (6 min app.) Remove from heat and stir in lemon rind. Chill to unbeaten egg white consistency. While mixture is chilling, beat cottage cheese on high speed of electric mixer for 3 minutes (or press through sieve, or use food processor). Stir in lemon juice and vanilla. Fold in gelatine mixture. Beat egg whites until stiff, but not dry. Gradually add 6 TBSP sugar, and beat until very stiff. Fold gently into gelatine mixture. Turn into an 8 inch springform pan and sprinkle top with crumbs. Chill until firm. 10-12 servings of approximately 125 calories per serving.

Your Low cal cheesecake is ready. Buon appetito!

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