Recipe 4 All: MTK's Sauced Shrimp Recipe — Every recipe in the World on this site.

Recipe 4 All: MTK's Sauced Shrimp Recipe

MTK's Sauced Shrimp

Yield: 12 servings
½cups Sour Cream
¼cups Mayonnaise
2tablespoon Chili Sauce Or Tomato Sauce
1tablespoon Fresh Lemon Juice
1tablespoon Drained Horseradish
teaspoon Worcestershire Sauce
½teaspoon Tabasco Pepper Sauce
teaspoon Curry Powder
1tablespoon Finely Minced Mango Chutney
2tablespoon Drained Capers
2lb Shrimp, Cookked, Shelled
1tablespoon Chopped Fresh Parsley

Martha Tupper Kay, a special lady from Mississippi, created recipes for McIlhenny Company for many years. She was famous for her shrimp sauce, which has a deliciously complex mix of condiments and spices. If you prefer, the sauce can be served on the side, for dipping.

In a large bowl, stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry powder, chutney and capers. Pour the sauce over the shrimp and toss to coat. Refrigerate for several hours. To serve, mound the shrimp in a serving dish and sprinkle with parsley and additional

Your MTK's Sauced Shrimp is ready. Buon appetito!

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