Recipe 4 All: Macaroni and Cheese with Tuna Recipe — Every recipe in the World on this site.

Recipe 4 All: Macaroni and Cheese with Tuna Recipe

Macaroni and Cheese with Tuna

Yield: 10 servings
1package Elbow macaroni(7oz)
1cups Digonally sliced celery
½cups Pimiento-stuffed olives
1can Tuna,drained(9½oz)
2tablespoon Grated onion
2teaspoon Salt
¼teaspoon Ground pepper
3cups Shredded American cheese
2tablespoon Butter or margarine
1tablespoon Flour
½teaspoon Salt
¼teaspoon Ground pepper
1cups Dairy sour cream
1cups Dry white wine
1tablespoon Butter or margarine

Cook macaroni as directed on package; drain and rinse. Stir celery and olives into macaroni. Heat oven to 375'. Place half of the macaroni mixture in ungreased baking dish, 13½x8¾x1¾ inches. Mix tuna, onion, 1 teaspoon salt, ¼ teaspoon pepper and the cheese. Sprinkle macaroni mixture with half of the una mixture; repeat.

Melt 2 tablespoons butter in 2-quart saucepan over low heat; stir in flour, ½ teaspoon salt and ¼ teaspoon pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in sour cream and wine. Heat to boiling, stirring constantly. Pour over tuna mixture; dot with 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes. Uncover; bake until golden, about 15 minutes.

Your Macaroni and Cheese with Tuna is ready. Bon appetit!

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