Recipe 4 All: Manitoba Wild Rice Recipe — Every recipe in the World on this site.

Recipe 4 All: Manitoba Wild Rice Recipe

Manitoba Wild Rice

Yield: 4 servings
1cups Wild rice
4cups Water
1teaspoon Salt
6  Slices bacon
2  Onions, chopped
1  Sweet green pepper chopped
3  Stalks celery, chopped
cups Sliced mushrooms
2tablespoon Butter
¼cups Beef stock or water
1  Salt and pepper to taste

Rinse rice in colander with cold running water. In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes. Drain. Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp. Transfer bacon to paper towel; pat dry and chop. Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender. Add green pepper, celery and mushrooms; cook, stirring 3 minutes. Transfer vegetable mixture to 8 cup casserole. Stir in butter, beef stock and rice. Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender. Season to taste with salt and pepper..

Your Manitoba Wild Rice is ready. Buon appetito!

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