Recipe 4 All: Maple Syrup Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Maple Syrup Pie Recipe

Maple Syrup Pie

Yield: 8 servings
½cups Butter; melted
1cups Heavy maple syrup
½cups Brown sugar, firmly packed
1/8teaspoon Salt
4  Eggs; lightly beaten
cups Pecan halves
1  9-inch pie shell, unbaked
  Sweetened whipped cream

Preheat oven to 350 degrees F.

Blend together butter, maple syrup, brown sugar, and salt. Stir in eggs, mixing until well blended. Add pecans and pour into unbaked pie shell.

Bake for 40 to 45 minutes until firm.

Serve with sweetened whipped cream.

NOTE: For a less rich pie, use only half the amount of butter.

Your Maple Syrup Pie is ready. Good luck!

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