Recipe 4 All: Mariachi Beefballs And Rice Recipe — Every recipe in the World on this site.

Recipe 4 All: Mariachi Beefballs And Rice Recipe

Mariachi Beefballs And Rice

Yield: 6 servings
2lb Ground Beef
1cups Crushed Corn Chips
½cups Milk
1  Large Egg, Slightly Beaten
2teaspoon Salt
tablespoon Unbleached Flour
2tablespoon Butter or Margarine
2cups Sliced Onion
1  Clove Garlic, Crushed
1teaspoon Chili Powder
¼teaspoon Powdered Cumin
19oz (1 cn) Tomatoes, Undrained
4oz (1 cn) Green Chilies,Drained
½cups Sliced Ripe Olives
1  Mexican Rice

In large bowl, lightly combine ground beef with corn chips, milk, egg and 1 t salt. Cover and refrigerate 1 hour. Shape into 15 meatballs, using 2 Rounded Tablespoons meat mixture for each. Lightly roll meatballs in 2 T Flour, coating completely. In large frying-pan, cook meatballs in hot butter, half at a time, stirring until evenly browned. Remove meatballs from frying-pan as they are browned. In same frying-pan, cook onion and garlic about 5 minutes, stirring occasionally. In small bowl, combine remaining ½ T flour and 1 t salt, chili powder and cumin. Stir into onions. Add tomatoes, green chilies and olives. Bring to a boil, stirring constantly; reduce heat, cover tightly and cook slowly for 30 minutes. Add meatballs to tomato mizture, cover tightly and cook slowly for 20 minutes. Uncover and continue cooking slowly 10 minutes. Serve meatballs and sauce over hot Mexican Rice. Mexican Rice: 1 Pint Dairy Sour Cream ½ lb Monterey Jack Cheese, 4 Oz (1 cn) Chopped Green cut into stripes : Chilies ¼ Cup Grated Parmesan 3 Cups Cooked Seasoned Rice Cheese Combine sour cream, chilies and salt. in 13 x 9-inch baking pan, layer 1 cup cooked rice, ½ sour cream-chili mixture and ½ cheese strips. Repeat layers and top with remaining cup of rice. Bake in moderate oven (350 degrees F.) for 25 minutes. Sprinkle with Parmesan cheese and top with meatballs and sauce. Continue baking for 5 minutes or until cheese melts.

Your Mariachi Beefballs And Rice is ready. Bon appetit!

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