Recipe 4 All: Marinated Grilled Duck Breasts Recipe — Every recipe in the World on this site.

Recipe 4 All: Marinated Grilled Duck Breasts Recipe

Marinated Grilled Duck Breasts

Yield: 4 Servings
2cups Red wine
1sm Onion, sliced
1md Carrot, sliced
8  Peppercorns
8  Whole cloves
1tablespoon Dry currants
2cups Orange juice
1  Orange, grated rind of
2tablespoon Sugar
½tablespoon Allspice
1cups Cherry juice, from canned
1cups Red wine
½teaspoon Nutmeg, ground
½cups Red wine marinade
1cups Duck stock
2tablespoon Butter

1) Marinade two boned, halved and skinned duck breasts in any one of the above marinades for 2 to 4 hours. Grill the breasts over medium hot coals 4 to 5 minutes per side until as done as desired; preferably on the rare side.

marinade over high heat in a heavy saucepan. Add the duck stock and reduce the mixture to 1 cup. Whisk in the butter. 3) Slice the duck breasts on the diagonal and serve with the sauce. Recipe by: Merle Ellis, Cooking Around the Country

Your Marinated Grilled Duck Breasts is ready. Good luck!

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