Recipe 4 All: Marinated Tomatoes Recipe — Every recipe in the World on this site.

Recipe 4 All: Marinated Tomatoes Recipe

Marinated Tomatoes

Yield: 4 servings
4  Tomatoes; large *
1cups Vegetable oil
¼cups Wine vinegar
¼teaspoon Mustard; dry
1teaspoon Salt
¼teaspoon Black pepper
1  Garlic; clove, large, minced
1tablespoon Basil; fresh, chopped
2  Thyme; sprigs, fresh,chopped
1  Marjoram; fresh, sprig, chop
1tablespoon Scallion; minced
* Tomatoes should be peeled and sliced.
++++ Place tomato slices in serving bowl. Combine remaining
ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour
or longer before serving.

----- Recipe via Meal-Master (tm) v8.05

Title: Mashed Potatoes With Horseradish
Categories: German, Vegetables
Yield: 4 servings

5 ea Potatoes; medium
1 x ;boiling water
½ t Salt
2 T Butter
1 x Pepper; freshly ground
½ c Sour cream
1 T Horseradish
2 t Parsley; minced

Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T butter and
the pepper. Add sour cream, horseradish, and minced parsley. Whip as
for mashed potatoes. Place in serving bowl; top with 1 T melted
butter and serve.

----- Recipe via Meal-Master (tm) v8.05

Title: Mushrooms in Cream Sauce
Categories: German, Vegetables
Yield: 4 servings

2 lb Mushrooms; fresh
¼ lb Bacon; diced
¼ c Butter or margarine
2 ea Onions; large, diced
1 c White wine
½ t Salt
¼ t Pepper
¼ t Paprika
1 x Nutmeg; pinch of
1 x Mace; pinch of
1 c Cream; heavy
1 x Lemon juice; ½ med lemon
2 ea Parsley; sprigs

Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan and reserve. Add
the butter to the pan drippings. Add onions; saute until lightly
browned. Add mushrooms; cook until tender, stirring often. Stir in
wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan and cook
over low heat 15 minutes. Off the heat, add the cooked bacon, cream
and lemon juice. Reheat until just warm. Do NOT let the mixture
boil!!! Garnish with parsley and serve with noodles or dumplings.

----- Recipe via Meal-Master (tm) v8.05

Title: Orange And Peanut Sweet Potatoes
Categories: Nuts, Fruits, Vegetables
Yield: 2 servings

2 ea Med. sweet potatoes
¼ t Finely shredded orange peel
2 T Orange juice
½ c Orange juice
2 t Cornstarch
4 T Honey or maple (flvrd) syrup
2 T Peanuts

Peel and slice sweet potatoes crosswise into ½-inch thick slices.
Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle
with 2 T orange juice. Micro-cook, covered, on 100% power for 6 to 8
minutes or till potatoes are tender. Let stand, covered, while
preparing sauce. For sauce, in a 2-cup measure stir together ½ c
orange juice, cornstarch, and finely shredded orange peel. Stir in
honey or maple (maple-flavored) syrup. Micro-cook, uncovered, on 100
% power for 1 to 2 minutes or till thickened and bubbly, stirring every
30 seconds. Stir together sauce and potato slices. Sprinkle with

if you have it.

Your Marinated Tomatoes is ready. Buon appetito!

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