Recipe 4 All: Martini Steak Recipe — Every recipe in the World on this site.

Recipe 4 All: Martini Steak Recipe

Martini Steak

Yield: 4 servings
3tablespoon Gin
2tablespoon Vegetable oil
1tablespoon Dry vermouth
2  Garlic cloves crushed
½teaspoon Dried basil
½teaspoon Dried marjoram
¼teaspoon Salt
2  5 oz rib eye/sirloin steaks
6  Pimento stuffed olives
1  Dash of angostura bitters

In a shallow dish, combine all ingredients except meat and olives. Score steaks with shallow crisscross cuts on one side; add to marinade. Marinate at room temperature for two hours; turn several times. Remove steaks, save marinade. Broil or place on hot grill about three inches from heat. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade. Garnish with olives on a toothpick.

Your Martini Steak is ready. Happy cooking!

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