1. Mix raisins with water and heat slowly, covered for 5 min. Blend together sugar, flour, egg yolks, and salt. Add milk and vanilla.
2. Cook in double boiler until thick and creamy. Add raisin mixture. Cool 3 minutes. Add extract and pour into cool shell.
tsp. cream of tartar, 6 Tb. sugar and ½ ts. vanilla.
4. Bake at 400F for 10 minutes, or until meringue browns.
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Your Mary's Raisin Cream Pie is ready. Bon appetit!
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