Mary's Raisin Cream Pie

1. Mix raisins with water and heat slowly, covered for 5 min. Blend together sugar, flour, egg yolks, and salt. Add milk and vanilla.

2. Cook in double boiler until thick and creamy. Add raisin mixture. Cool 3 minutes. Add extract and pour into cool shell.

tsp. cream of tartar, 6 Tb. sugar and ½ ts. vanilla.

4. Bake at 400F for 10 minutes, or until meringue browns.

315-785-8098 or 315-786-1120

Your Mary's Raisin Cream Pie is ready. Bon appetit!