Recipe 4 All: Marzipan Recipe — Every recipe in the World on this site.

Recipe 4 All: Marzipan Recipe


Yield: 6 Servings
9oz Almonds
  Boiling Water
9oz Powdered Sugar,sifted
2tablespoon Rosewater
  Couple of drops of
  Bitter Almond Oil

1. Pour boiling water over almonds and peel off the brown skin. Let the almonds dry. 2. Put the almonds with the sugar in a blender and chop until very fine. Add the spices. 3. Take out and knead with hands until the marzipan is smooth. 4. Let rest over night, wrapped in aluminumfolie. 5. Make little breads or use for cakes or candy. 6. When using it you can knead up to 50 percent powdered sugar into the marzipan, it gets firmer and sweeter, but loses some of the almond flavour. From Mrs. H. Rudolph

Your Marzipan is ready. Good luck!

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