Recipe 4 All: Meat Sauce For Spaghetti Recipe — Every recipe in the World on this site.

Recipe 4 All: Meat Sauce For Spaghetti Recipe

Meat Sauce For Spaghetti

Yield: 6 servings
3tablespoon Olive oil
1lb Ground beef
1lb Ground pork
1  Onion; chopped
½  Green pepper; chopped
3  Cloves garlic; minced
5cups Crushed tomatoes
¼cups Tomato paste
1tablespoon Chili powder
2teaspoon Basil leaves, ground
½teaspoon Ground cloves
3  Bay leaves
2cups Chicken stock
½teaspoon Salt
¼teaspoon Cayenne pepper

Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours.

This recipe is from the Canadian National Railways

Press of New York - 1993. ISBN 0-312-08768-3

Your Meat Sauce For Spaghetti is ready. Good luck!

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