Recipe 4 All: Meatball Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Meatball Stew Recipe

Meatball Stew

Yield: 4 servings
1  Recipe Of Basic Meatballs; *
4  Carrots; Md, **
2  Celery Stalks; ***
3  Potatoes; Md, ****
16oz Stewed Tomatoes; 1 Cn
1teaspoon Salt
1teaspoon Instant Beef Bouillon
1/8teaspoon Pepper
1  Bay Leaf
¾cups Water
* See Recipe 12.

** Carrots should be scraped and cut into 1-inch pieces.

*** Celery should be cut into 1-inch pieces with strings removed.

**** Potatoes should be pared and cut into 1-inch dice.

Prepare basic meatballs except — cook in a Dutch oven. Drain off excess fat. Add the remaining ingredients and heat to boiling. Reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes. Remove the bay leaf and serve. NOTE: You can substitute 1 24-oz package of frozen stew vegetables for stew for the carrots, celery and potatoes.

Your Meatball Stew is ready. Happy cooking!

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