Recipe 4 All: Meatballs In Chile Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Meatballs In Chile Sauce Recipe

Meatballs In Chile Sauce

Yield: 8 servings
3  Corn Tortillas; *
½cups Milk
½lb Ground Beef
½lb Ground Porked
½lb Ground Ham; Smoked, Cooked
¼cups Onion; Chopped, 1 Small
1  Clove Garlic; Finely Chopped
1teaspoon Cumin; Ground
1teaspoon Oregano Leaves; Dried
½teaspoon Salt
¼teaspoon Pepper
1cups Basic Red Sauce; **
1cups Beef Broth
* Corn Tortillas should be 6 inches in diameter and should be cut
small pieces.

** For Red Sauce Recipe see, or use your favorite
red sauce recipe.

Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.

Your Meatballs In Chile Sauce is ready. Buon appetito!

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