Recipe 4 All: Mexican Chili Recipe — Every recipe in the World on this site.

Recipe 4 All: Mexican Chili Recipe

Mexican Chili

Yield: 1 Servings
1lb Ground beef
15½oz Chili beans, hot and spicy
15½oz Chili beans, hot
28oz Tomatoes; cut up
cups Celery; chopped
1cups Onion; chopped
½cups Pepper, green; chopped
4oz Chili peppers; drained,
2tablespoon Sugar
1  Bay leaf
1teaspoon Salt
1teaspoon Marjoram, dried; crushed
½teaspoon Garlic powder
1  Pepper

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours.

Skim off excess fat. Remove bay leaf; stir before serving.

Posted by: Jo Merrill (ECGJ65B) - Prodigy. Reposted on GEnie's Food &


Your Mexican Chili is ready. Bon appetit!

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