Recipe 4 All: Mexican Cornbread Recipe — Every recipe in the World on this site.

Recipe 4 All: Mexican Cornbread Recipe

Mexican Cornbread

Yield: 4 servings
1lb Ground Meat
1  Salt & Pepper To Taste
1cups Chopped Onion
½lb Grated American Cheese
3  Jalapeno Peppers Finely Chop
1cups Cornmeal
3  Large Eggs
½teaspoon Soda
3tablespoon Bacon Drippings
1cups Sweet Milk
1teaspoon Salt

milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add ½ batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes. Serve hot.

Your Mexican Cornbread is ready. Good luck!

Related recipes: Meats, Breads

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy