Recipe 4 All: Mexican Fiesta Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Mexican Fiesta Casserole Recipe

Mexican Fiesta Casserole

Yield: 6 servings
1lb Lean Ground Beef
1  Salt & Pepper; To Taste
4oz Cheddar Cheese; Shredded,1 C
1cups Dairy Sour Cream
2/3cups Mayonnaise Or Salad Dressing
2tablespoon Onion; Finely Chopped
2cups Bisquick Baking Mix
½cups Water
1  Tomatoes; Thinly Sliced, *
¾cups Green Bell Pepper; Chopped
1  Paprika; Optional
* Use 2 or 3 ripe tomatoes or to taste.

Heat the oven to 375 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper, then set aside. Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside. Stir the baking mix and water together until a soft dough forms. With floured fingers, pat the dough in a greased baking pan, 13 X 9 X 2-inches, pressing the dough ½ inch up the sides of the pan. Layer the meat, tomato slices, and green pepper onto the dough. Spoon the sour cream mixture over the top and sprinkle with the paprika, if used. Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes. Cool 5 minutes and then cut into squares.

Your Mexican Fiesta Casserole is ready. Good luck!

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