Recipe 4 All: Mexican Pinto Bean Dip Recipe — Every recipe in the World on this site.

Recipe 4 All: Mexican Pinto Bean Dip Recipe

Mexican Pinto Bean Dip

Yield: 4 servings
3cups Pinto Beans; Cooked
¼cups Water
½cups Monterey Jack; Shredded
½cups Chili Powder
teaspoon Salsa Verde; Hot Green Salsa

Puree the beans to a coarse paste in a blender or food processor or heat. Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes. Put in chafing dish and serve hot. Makes about 3¾ cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks

Your Mexican Pinto Bean Dip is ready. Buon appetito!

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