Recipe 4 All: Mexican Rice No. 2 Recipe — Every recipe in the World on this site.

Recipe 4 All: Mexican Rice No. 2 Recipe

Mexican Rice No. 2

Yield: 4 servings
1cups Rice
1tablespoon Chili pepper, chopped green
2tablespoon Salt
1cups Tomatoes
2/3cups Raisins
2  Bacon slices
1tablespoon Oil or fat
1  Onion, small chopped
1tablespoon Chili powder
1  Garlic, sm clove chopped
cups Water
1lb Hamburger steak, raw

Wash and drain rice. Wash raisins in hot water and drain. Heat half the oil in frying pan, add washed rice and fry to a light brown, stirring occasionally to prevent burning. Remove rice, add remaining fat, then fry the hamburger, onion, garlic, and chili pepper about ten minutes; add salt, tomatoes and chili powder which has been dissolved in one-fourth cup cold water. Allow the mixture to cook a few minutes, then mix with the rice and raisins. Pour into a baking dish, add water and lay the strips of bacon over the top. Bake until rice is tender, about forty-five minutes in a moderate oven (350 to 375 degrees F.) If bacon gets too brown, cover dish for part of the baking. From: Joell Abbott Date: 08-02-94 (09:30) Sound Advice (628) Cooking

Your Mexican Rice No. 2 is ready. Bon appetit!

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