Recipe 4 All: Mexican Shrimp Cocktail Recipe — Every recipe in the World on this site.

Recipe 4 All: Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail

Yield: 6 servings
1cups Water
1/3cups Lime Juice
1  Clove Garlic; Finely Chopped
2teaspoon Salt
1  Pepper; Dash of
24  Shrimp; Raw, *
1  Avocado; Peeled And Chopped
2  Jalapeno Chiles; **
¼cups Tomato; Chopped
2tablespoon Onion; Chopped
2tablespoon Carrot; Finely Chopped
2tablespoon Cilantro; Fresh, Snipped
2tablespoon Vegetable Or Olive Oil
cups Lettuce; Finely Shredded
1  Lemon Or Lime Wedges
* Shrimp should be peeled and deveined.

** Jalapeno Chiles should be seeded and finely chopped.

Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat. Simmer uncovered until reduced to 2/3 cup. Add shrimp. Cover and simmer 3 minutes; do NOT overcook. Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water. Simmer liquid until reduced to 2 T; cool. Mix reduced liquid, shrimp and remaing ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl. Cover and refrigerate at least 1 hour. Just before serving place ¼ cup lettuce on each of 6 serving dishes. Divide shrimp mixture among dishes. Garnish with lemon wedges.

Your Mexican Shrimp Cocktail is ready. Buon appetito!

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