Recipe 4 All: Mexican Shrimp Cocktail Recipe

MEXICAN SHRIMP CO… INGREDIENTS:

Mexican Shrimp Cocktail

Instructions:

Yield: 6 servings

1	cups	Water
1/3	cups	Lime Juice
1		Clove Garlic; Finely Chopped
2	teaspoon	Salt
1		Pepper; Dash of
24		Shrimp; Raw, *
1		Avocado; Peeled And Chopped
2		Jalapeno Chiles; **
¼	cups	Tomato; Chopped
2	tablespoon	Onion; Chopped
2	tablespoon	Carrot; Finely Chopped
2	tablespoon	Cilantro; Fresh, Snipped
2	tablespoon	Vegetable Or Olive Oil
1½	cups	Lettuce; Finely Shredded
1		Lemon Or Lime Wedges
* Shrimp should be peeled and deveined. ** Jalapeno Chiles should be seeded and finely chopped.

Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat. Simmer uncovered until reduced to 2/3 cup. Add shrimp. Cover and simmer 3 minutes; do NOT overcook. Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water. Simmer liquid until reduced to 2 T; cool. Mix reduced liquid, shrimp and remaing ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl. Cover and refrigerate at least 1 hour. Just before serving place ¼ cup lettuce on each of 6 serving dishes. Divide shrimp mixture among dishes. Garnish with lemon wedges.

Your Mexican Shrimp Cocktail is ready. Buon appetito!

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