Recipe 4 All: Mexican Tea Punch Recipe

MEXICAN TEA PUNCH INGREDIENTS:

Mexican Tea Punch

Instructions:

Yield: 8 servings

2	cups	Tequila
2	cups	Tea; Strong, Cold
1	cups	Pinapple Juice
¼	cups	Honey
¼	cups	Water
¼	cups	Lime Juice
¼	cups	Lemon Juice
1½	teaspoon	Cinnamon; Ground
1½	teaspoon	Aromatic Bitters

Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.

Your Mexican Tea Punch is ready. Happy cooking!

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