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Brown ground beef, draining fat. Add onion and cook additional 5 minutes. In large bowl, combine beef, soups, milk, salsa and green chili. In a 13 x 9" pan, layer tortillas, the above sauce, and cheese. Repeat until gone. Bake 1 hour at 300øF.
Your Mexicana Casserole is ready. Buon appetito!
Related recipes: Mexican, Casserole, S.h.a.r.e.
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