Recipe 4 All: Mocha Pecan Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Mocha Pecan Pie Recipe

Mocha Pecan Pie

Yield: 8 servings
6oz Chocolate,
¼cups Coffee liqueur
1tablespoon Instant coffee,dry
½cups Brown sugar
1cups Corn syrup
3  Eggs, beaten
¼cups Butter, melted
2teaspoon Vanilla
¼teaspoon Salt
1cups Pecans
1  9''pie-shell
1cups Pecan halves

Directions: In heatproof bowl set over simmering water, melt chocolate with coffee liqueur and instant coffee granules. Stir until smooth. Remove from heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour filling into pie shell;arrange pecan halves decoratively on top . Bake at 350F for 45-50 minutes, or until edges feel set but centre still jiggles slightly. Let cool on wire rack before serving. Calories: you don't want to know. from HomeMakers magazine, April 1992

Your Mocha Pecan Pie is ready. Good luck!

Related recipes: Pies chocol

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy