Recipe 4 All: Mom's Cranberry Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Mom's Cranberry Pie Recipe

Mom's Cranberry Pie

Yield: 8 servings
2cups Cranberries, fresh
½cups Sugar
½cups Pecans, chopped
2  Eggs
1cups Sugar
1cups Flour
½cups Margarine, melted
½cups Shortening, melted

Grease a 10" pie plate. Spread cranberries over bottom of the plate and sprinkle with ½ c of sugar and the chopped nuts.

Beat eggs well; add 1 c sugar gradually and beat till thoroughly mixed. Add flour, melted margarine, and melted shortening (Crisco), beating well.

Pour batter over cranberries and bake at 325F degrees for about 45 to 60 minutes — till golden brown. Great w/vanilla ice cream!

-- from LaFawn Anderson

Your Mom's Cranberry Pie is ready. Good luck!

Related recipes: Pies, Desserts, Fruits, nuts, Holiday

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy