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Yield: 6 Servings
| ¼ | lb | Pork, shredded |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Wine or Sherry |
| 3 | | Egg, beaten |
| 2 | cups | Oil |
| 1 | | Garlic clove, minced |
| 1 | cups | Chinese cabbage, shredded |
| 2 | | Green onions, shredded |
| ½ | cups | Bamboo shoots, shredded |
| ½ | cups | Mushrooms, sliced |
| 10 | | Tree ears, soaked;drained |
| ¼ | cups | Tiger lily buds,soaked;drain |
| 1 | cups | Hoison sauce |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Sugar |
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