Recipe 4 All: Muffins ( Cappuccino Cream ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Muffins ( Cappuccino Cream ) Recipe

Muffins ( Cappuccino Cream )

Yield: 12 Servings
% yogurt
Chocolate ripple
¼cups All purpose flour
2tablespoon Brown sugar
1teaspoon Cinnamon
2tablespoon Margarine
2  Squares Bakers semi-sweet
  Chocolate, chopped
2tablespoon Instant coffee granules
½cups Hot water
cups All purpose flour
½cups Sugar
1tablespoon Baking powder
1teaspoon Cinnamon
½teaspoon Salt
2  Eggs
1cups Sour cream
  Or, unflavored 2
1/3cups Margarine, melted
1  Square Bakers semi-sweet
  Chocolate, melted

Prepare large muffin cups. Preheat oven to 400 F.

Chocolate Ripple Mix: Mix flour, sugar and cinnamon in large bowl. Cut in butter with pastry blender or two knives, until mixture resembles fine crumbs. Stir in chopped chocolate and set aside.

Batter:Dissolve instant coffee in hot water; cool. Mix flour, sugar, baking powder, cinnamon and salt in a large bowl. Beat together eggs, sour cream, melted margarine and coffee. Stir liquid into dry ingredients, stirring just until moistened. Batter will be stiff. Spoon half of the batter into the muffin cups. Spoon heaping tablespoon of ripple mixture over top. Top with remaining batter. Bake at 400 F for 20-25 minutes or until firm to the touch. Cool in pan 5 minutes, remove and cool on rack. Drizzle with melted chocolate if desired. Store in air tight container.

Your Muffins ( Cappuccino Cream ) is ready. Happy cooking!

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