Recipe 4 All: Muffins ( Diabetic Corn ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Muffins ( Diabetic Corn ) Recipe

Muffins ( Diabetic Corn )

Yield: 12 Servings
½cups Corn meal;
1cups Flour;
1tablespoon Baking powder;
1teaspoon Salt
¾cups Milk;
1tablespoon Butter or margarine; melted

Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in muffins tins lined with cupcake papers for 20 minutes at 400F *Be careful not to overbeat these (or any muffins) aor they will have air tunnels and pointed tops. Food Exchanges: 1 STARCH/BREAD EXCHANGE + ½ FAT EXCHANGE; CAL: 95

Your Muffins ( Diabetic Corn ) is ready. Good luck!

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