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Sift flour into a bowl, beat in the ice cream and spoon mixture into a 12 cup muffin pan.
Combine the sugar and cinnamon and sprinkle a little over the top of each muffin.
Bake at 180øC for 20 mins or until cooked. Serve at once while warm with butter and jam.
Note: Any flavoured ice cream can be used, strawberry or chocolate are particularly good.
Your Muffins ( Ice Cream ) is ready. Happy cooking!
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