Recipe 4 All: Muffins ( Jalapeno Yeast Corn ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Muffins ( Jalapeno Yeast Corn ) Recipe

Muffins ( Jalapeno Yeast Corn )

Yield: 12 Muffins
2oz Tofu
¾cups Sugar
3tablespoon Shortening
3teaspoon Baking powder
1teaspoon Baking soda
1teaspoon Salt
½teaspoon Cream of tartar
3  Jalapeno peppers, seeded &
-- finely chopped
cups Cornmeal
1cups Unbleached all-purpose flour
¼cups Nutritional yeast
1cups Water

In a large bowl, cream together the tofu, sugar & shortening. Add the baking powder, baking soda, salt & cream of tartar. Mix well. Add the remaining ingredients & stir to ensure that the ingredients have been well combined.

Spoon the batter into lightly oiled muffin pans. Bake in an oven preheated to 375F for about 30 minutes. Test with a skewer to see if they are done. If not done, return to the oven & test every 5 minutes. Cool on wire racks.

Your Muffins ( Jalapeno Yeast Corn ) is ready. Happy cooking!

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