Recipe 4 All: Muffins ( Sweet Potato ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Muffins ( Sweet Potato ) Recipe

Muffins ( Sweet Potato )

Yield: 24 Servings
cups Sugar; plus:
2tablespoon Sugar
cups Mashed cooked sweet potatoes
½cups Butter; room temperature
2lg Eggs; room temperature
cups Flour
2teaspoon Baking powder
1teaspoon Cinnamon
¼teaspoon Nutmeg
¼teaspoon Salt
1cups Milk
½cups Chopped raisins
¼cups Chopped walnuts or pecans
¼teaspoon Cinnamon

Thoroughly grease 24 muffin cups or prepare with paper liners. Preheat oven to 400 degrees F.

Beat 1-¼ cups sugar, sweet potatoes and butter until smooth. Add eggs and blend well.

Sift together flour, baking powder, spices and salt. Add alternately with milk to sweet potato mixture, stirring just to blend; do not overmix.

Fold in raisins and nuts. Spoon into muffin cups. Mix remaining sugar with cinnamon and sprinkle over muffins. Bake until muffins test done, about 25 to 30 minutes. Serve warm.

Muffins may be frozen and reheated.

Favorite Restaurant Recipes (ISBN: 0-89535-100-5) * Typos by: Karen Mintzias

Your Muffins ( Sweet Potato ) is ready. Buon appetito!

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