Recipe 4 All: Mushroom Pate Recipe — Every recipe in the World on this site.

Recipe 4 All: Mushroom Pate Recipe

Mushroom Pate

Yield: 12 servings
1/3cups Butter
½cups Fresh mushrooms (any type)
½cups Finely chopped onion
2tablespoon Dry sherry or vermouth
3oz Cream cheese; softened
¼cups Minced fresh parsley

In a fry pan, melt butter over med. heat, add mushrooms and onions. Cook until mushrooms are browned (10-15 min.), stirring often. Mix in sherry. Remove from heat,set aside. In a bowl, beat cream cheese and parsley until blended, and then add mushroom mixture. Blend. (If you want the pieces of mushroom, just stir. I like to Cuisinart in, so it's the same consistency as pate.) Refrigerate, and serve with breads or crackers.

Your Mushroom Pate is ready. Buon appetito!

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