Mushroom Stuffing [For 12-Pound Turkey]

1. Wash mushrooms and trim; chop caps and stems. (There will be about 5 ½ cups.)

2. Trim onions and slice. (There will be about 6 cups.)

3. Saut‚ mushrooms and onions in butter in a large frying pan 10 minutes, or just until wilted. Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist.

Makes approximately 10 cups or enough to stuff a 12-pound bird.

Your Mushroom Stuffing [For 12-Pound Turkey] is ready. Buon appetito!