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Yield: 8 Servings
| 2 | qt | Red, green, and yellow peppe |
| 8 | | Onion, red, thinly sliced |
| 24 | teaspoon | Vegetable oil |
| 32 | cups | Mushrooms, sliced |
| 8 | lb | Chicken breasts, cut in stri |
| 1 1/3 | tablespoon | Chilli and cumin |
| 64 | | Tortillas heated |
| 1 | | Cheese, grated |
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Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms; cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken with seasonings; saute stirring 6 minutes, or until no longer pink. Toss with vegetables. Place in centre of tortillas; roll up. Spinkle with cheese.
Your Mushroom and Chicken Fajitas is ready. Bon appetit!
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