Recipe 4 All: Mustard Crusted Leg Of Lamb * Recipe — Every recipe in the World on this site.

Recipe 4 All: Mustard Crusted Leg Of Lamb * Recipe

Mustard Crusted Leg Of Lamb *

Yield: 8 servings
2tablespoon Olive Oil
½cups Dijon-Style Mustard
2tablespoon Soy Sauce
1  Garlic Clove, Minced
¼teaspoon Ground Ginger
½teaspoon Tabasco Pepper Sauce
1teaspoon Dried Thyme
1tablespoon Chopped Fresh Chives
6lb Leg Of Lamb
½cups Fine Dry Bread Crumbs

With a name like McIlhenny you know we like lamb. This well-coated leg is good either hot or at room temperature. If there's any left, it makes supurb sandwiches.

In medium bowl, combine the oil, mustard, soy sauce, garlic, Tabasco sauce, thyme and chives. Place the lamb on a rack in a roasting pan. Coat the lamb with the mustard mixture, sprinkle it with the bread crumbs, and let it stand for 1 hour.

Preheat he oven to 350 degrees F. Roast the lamb for 1-½ hours, or until a meat thermometer registers 130 degrees F. for medium-rare or 145 degrees F. for medium.

From: The Tabasco Cookbook.

Your Mustard Crusted Leg Of Lamb * is ready. Buon appetito!

Related recipes: Lamb, Spicy, Tabasco

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